5011 - Hair Salon, ext.
Animal fats are easily oxidized by AGEs. .
As new glitter spilleautomat 4sh modes of food processing, applied by food industries, or popular methods of cooking expose food to dry-heat to make it safe, digestible and tasty, they also help raise AGEs to levels dangerous for the body.
5005 Bobbi Lynn Bachur (Systems and Payroll Coordinator).AGEs are responsible for the taste, appearance and the smell of foods we enjoy the grilled burger and pizza and soft drinks and fried chicken; the bacon and corn chips and cookies.They corrode our body the same way rust damages metal in a machine if its allowed to build.This is one reason why joints, muscles and tendons become stiff and inflexible over time.This is why blood vessels become thick and inelastic, a condition we call hardening of the arteries, which leads to high blood pressure and heart disease.5032 - John Rioux (Assistant Director of Care).
5007 Janice Cairnie (Director of Finance).
5024 - Garden Lane, ext.
The body reacts to AGEs the same way it fights an infection, except that its capacity is limited.But before you think of thanking AGEs for all the pleasure they have given you over the years, consider this: More than any other single dietary component, AGEs are now found to be linked to more diseases and health problems, including diabetes, heart and kidney.Anti-oxidants are the substances that can neutralize the corrosive effects of AGEs, but only up to a point.5006 Dave Lennard (Director of Facilities).5001 or through email.AGEs also can cause proteins to stick together.New studies show that AGEs are present in large quantities in most of the foods we eat today.5025 - Meadow Lane, ext.